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Broccoli Gourmet


2 packages frozen chopped broccoli
1 can cream of mushroom soup
2 tablespoons grated onion
2 eggs beaten
1 cup sharp Cheddar cheese, grated
1 cup mayonnaise
Buttered bread crumbs

Cook broccoli until tender, then drain. Combine soup, onion, eggs, cheese and mayonnaise. Fold until mixed thoroughly. Layer broccoli and sauce in a greased casserole. May add buttered bread crumbs. Place in a 350-degree oven for 20 to 30 minutes.

Makes 8 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.