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Broccoli with Orange Ginger Dressing and Walnuts


Serves 4

1 tablespoon peanut oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon grated zest and 3 tablespoons juice from 1 large orange
1 medium garlic clove, peeled
1 piece (about 1 inch) fresh gingerroot, peeled
1/4 teaspoon salt
1 1/2 pound steamed broccoli
2 medium scallions, white and green parts, sliced thin
2/3 cup walnuts, toasted and chopped coarse

Process first seven ingredients in work bowl of food processor or blender, scraping down sides as needed, until dressing is smooth.

Gently toss steamed broccoli with dressing, scallions, and walnuts. Adjust seasonings; serve hot or at room temperature.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.