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Cajun Corn


2 1/2 qt. popped popcorn
1/4 cup butter, melted
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 tsp. lemon pepper

Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss to mix. Bake at 300 degrees for about 7 to 10 minutes for crispy popcorn, if desired. Makes 2 1/2 quarts. Keep lots of beverages around as Cajun Corn causes powerful thirsts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.