Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Crunchy Vegetable Burrito Banditos


1/2 Cup Shredded Carrots
1/2 Cup Chopped Broccoli
1/2 Cup Chopped Cauliflower
2 Green Onions, thinly sliced
4 Tablespoons Shredded Lowfat Cheddar cheese
1/4 Cup Nonfat Ranch Salad Dressing
1/2 Teaspoon Chili Powder
4 (7-Inch) Flour Tortillas
1 Cup Torn Iceberg Lettuce, bite-size pieces

In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.