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Cucumber Pita Wedges


1 pkg (8oz) cream cheese, softened
2 tablespoon Italian salad dressing ix
4 whole pita breads
1-2 medium cucumbers, peeled and cut into 1/8 inch slices
Lemon-pepper seasoning

In a mixing bowl, beat cream cheese and salad dressing ix until combined. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers. Sprinkle with lemon-pepper.




STACKS, The Art of Vertical Food

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