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Devonshire Corn


2 packages of frozen corn, thawed
1 cup whipping cream
1 cup milk
1 tsp. salt
pinch of nutmeg
6 tsp. sugar
pinch of cayenne pepper
pinch of white pepper

Beurre Marie
2 tablespoon very soft butter
2 tablespoon flour

Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly. Reduce heat and simmer 5 minutes uncovered-stirring. Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.