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Fassolakla (Green Beans in Tomato Sauce)


1 kg green beans
300 ml water
1 onion, thinly sliced
200 ml olive oil
3 tablespoons finely chopped parsley
500 gr. tomatoes, thinly sliced
salt

Clean the beans by cutting the stringy edges all around with a sharp knife, rinse and drain them. Sauti the onion in the olive oil in a saucepan, add the tomatoes and the beans and sauti together for a few minutes. Add the water (the sauce should cover the beans) and bring to the boil. Add the parsley and the salt and stir. Cover and cook slowly for approximately 45 minutes. They should have a thick, oily sauce at the end. If you want to boost the dish up you can add 2 medium potatoes or 4 carrots, sliced thinly.

Servings: 4




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