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Glazed Carrots 2


1 pound of fresh carrots, cleaned/skinned/cut into ovals
1/4 cup of orange juice
2 tablespoon butter
2 tablespoon brown sugar

Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add butter and brown sugar. Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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