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Indian Cauliflower and Potatoes


2-3 potatoes, peeled
head of cauliflower
gram masala, just a pinch
red chili flakes, as many as you like
cumin seed, as many as you like
ginger, peeled and small dice (maybe 2 tsp.)
vegetable oil
salt, a sprinkle

Cut the cauliflower and potatoes into small pieces. Put oil (enough to coat a large frying pan generously) cumin seeds, ginger in a frying pan and cook 3-5 minutes. Add the cauliflower and potatoes. Add some Garam masala and red chilies and mix well, sprinkle salt over. Cook over medium heat 7-10 minutes, stirring often to keep the vegetables from sticking. Reduce heat to low and cover pan. The steam will continue to cook the vegetables. I sometimes add a very small amount of water to the pan at this point. Continue to steam until the vegetables are tender.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.