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Lemon Garlic Brussels Sprouts


1 pound fresh Brussels sprouts, quartered
1 small onion, finely chopped
3 tablespoons butter or margarine
2 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Serving Size : 8

In a skillet, sauté Brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired, and pepper; sauté for 1 minute. Reduce heat to medium; cook and stir for 5 to 6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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