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Low Fat Cauliflower with Lemon
1 lb. cauliflower florets
1/4 cup lemon juice
Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with salt and pepper to taste. Toss gently before serving.
Makes 4 servings.
Calories.....31.....Fat.....0.2 g.....Carbs.....6.5 g.....Sodium.....7 mg....Fiber.....2.5 g.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.