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Low Fat Orange Buttered Brussels Sprouts
10-ounce package frozen brussels sprouts
2 tsp. water
2 tsp. frozen orange juice concentrate
1 tsp. margarine
1/4 tsp. sesame seeds
Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir over low heat until margarine melts. To serve, toss orange juice mixture with brussels sprouts.
Makes 4 servings.
Calories 44 Fat 1 g Fiber 2 g.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.