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No Fat Quick Sweet Sour Cabbage


What could be faster than starting with cabbage that's already shredded and steaming it in a tasty orange juice sauce!

1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1 cup orange juice
5 cups packaged shredded cabbage with carrot
1 2-ounce jar diced pimento, drained

Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside. In a large saucepan bring orange juice to boiling. Add cabbage and pimento. Return to boiling.

Add sugar-vinegar mixture to saucepan with cabbage. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Makes 4 side-dish servings.

Calories...78...Fat...0 g...Carbs...19 g...Sodium...63 mg...Fiber...3 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.