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Oat Fritters from South Africa


1 oz rolled oats
1 rasher bacon
1 large mushroom
1 tomato
1 egg
1 tsp chopped parsley

Salt and pepper
Fat or oil for frying

Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little water or milk, blend rolled oats to a smooth cream and add to pan together with beaten egg, parsley and salt and pepper. Fry tablespoonfuls of batter on both sides until golden-brown.




STACKS, The Art of Vertical Food

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