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Old Fashioned Breaded Tomatoes


Old Fashioned Breaded Tomatoes
1 c. tomatoes
1/2 c. celery, diced finely
1/2 c. onions, diced finely
1/4 stick oleo
3 to 4 slices day old bread, torn
Salt and pepper
1/4 teaspoon sugar

Sauté celery and onions in small amount of butter. Add remaining butter, tomatoes and seasonings. Cook together one minute. Add bread; cook, stirring constantly to keep from burning. Done when heated completely through.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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