Frank's Recipes! Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls

1 8-oz. can tomato paste
1 small carrot (1/4 cup) shredded
2 Tab. water
1/4 tea. dried basil, crushed
1/4 tea. dried oregano,crushed
1 beaten egg
1/3 c. fine dry seasoned bread crumbs
2 stalks celery, finely chopped
1 small onion, finely chopped
1/4 tea. salt
dash garlic powder
dash pepper
1 pound ground raw turkey

Combine tomato sauce, carrot, water, basil, and oregano in a 2 cup measure and microwave covered on high(100%) power for 2 minutes. Set aside. Remove center vein from cabbage by using a paring knife to cut along both sides of the vein, keeping the leaf in one piece. Cook cabbage, covered, on high 3 to 5 minutes or until limp.

Combine egg, crumbs, celery, onion, garlic powder, and pepper. Add turkey; mix well and divide the mixture into 8 equal portions. Place 1 portion on each cabbage leaf, fold in sides and roll up. Place in a single layer in a casserole dish and cook, covered, on high for about 11 minutes or till done., turning a half turn once while cooking. Drain excess liquid and top with the sauce. Cook for 6 minutes more or until the sauce is heated through.