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Stuffed Eggplants


4 large eggplants
7 tablespoon oil
10 oz. ground pork
10 oz. ground beef
3 egg yolks
1 tsp. garlic salt
3/4 tsp. black pepper
1 tablespoon breadcrumbs, soft
5 tablespoon brandy
5 tablespoon cheese, grated

(4 servings)

Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes.




STACKS, The Art of Vertical Food

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