Frank's Recipes! Stuffed Green Peppers with Cheese

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Stuffed Green Peppers with Cheese

6 large Green peppers
1 lb Ground beef
1/2 cup Chopped onion
1 can (16 ounce) tomatoes, diced
1/2 cup Long grain rice
1/2 cup Water
1 tsp Salt
1 tsp Worcestershire sauce
1 cup Shredded cheddar cheese (about 4 ounces)

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350 degree oven for 30 minutes.

NOTE:
We had these not too long ago and I decided that they needed a little more seasoning. I put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.