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Stuffed Jalapeno Peppers (Armadillo Eggs)


1 lb. jimmy dean sage sausage
1/2 lb. monterey jack cheese
1 box stove top stuffing for pork
1 box shake and bake for pork
1 can jalapenos
1 egg, beaten

Cook stuffing mix according to package directions. Combine sausage with stuffing. Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage/stuffing mixture. Mold mixture in egg shape around jalapenos. Roll in shake and bake until covered well. Bake in a 400 degree preheated oven for 30 minutes or until brown.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.