Frank's Recipes! Sweet Potato Cakes

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Sweet Potato Cakes

1 LB (2 medium sized) sweet potatoes, peeled and grated
5 Tbls diced red bell pepper
5 Tbls diced scallion or regular onion
5 Tbls flour
3 Tbls brown sugar
1/4 tsp cumin
1 tsp chili powder
1 tsp oregano
1/4 tsp pepper
1 tsp salt
1 tsp cinnamon
1 egg beaten

In a mixing bowl toss the grated potato, red pepper and egg together
In a separate bowl mix the flour, brown sugar, and other spices.
In a large pan melt enough butter to cover the pan.
While waiting for the butter to melt mix the two bowls together and stir until well blended.

NOTE:
The spices cause the vegetables to sweat and more liquid will accumulate the longer it is uncooked.
Over medium heat place a 4 oz. (Size of half dollar) portion of the mixture in the pan and form into a round cake.
Fry cakes until they become golden brown, flip and fry the other side.
Remove the cakes from the pan and place on a place with paper towel.

Yield: around 15 - 20 cakes.