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Vegetable Rice Medley


1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoon onion or vegetable soup mix
1/4 tsp salt
2 cups frozen corn, peas or mixed vegetables

In a saucepan, combine rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Makes 4 to 6 servings.




STACKS, The Art of Vertical Food

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