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Wonderfully Simple Vegetable Pie (Vegan)
1 can Mixed Vegetables, (16 oz.)
1 can Hominy, (16 oz.)
1 can Mushrooms, chopped, (6 oz.)
1 can Green Beans, (16 oz.)
2 cans Cream of Mushroom Soup, (10 oz. each)
8 ounces Cheddar Cheese, dairy free
16 ounce bag Tater Tots
2 cloves Garlic, minced
1 teaspoon Lemon Pepper
1 teaspoon Basil
1 teaspoon Oregano
Salt and Pepper, to taste
Serving Size : 4
Using a large colander, drain and rinse all vegetables. Mix the mixed vegetables, hominy, green beans, mushrooms, and cream of mushroom soup together in a large bowl. Add spices to the mixture and mix thoroughly. Place this mixture in a greased 8 x 8 inch baking dish. Shred cheese, and place on top of mixture. Place tater tots on top of cheese layer (you may need to work to fit them all on). Bake at 375 degrees F 15 - 20 minutes, or until tater tots crisp and brown at the top. Cool 3-5 minutes, then serve by cutting into squares.
NOTE:
HOMINY is corn that has been soaked in lye, the process enlarges the kernel considerably. Grits are a fine cornmeal made from dry ground HOMINY. Tater Tots are small frozen potato puffs that have been fried, you can acquire them at most grocery stores.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.