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Yams and Peaches


3 16-oz. cans of yams
1 21-oz can peach pie filling
1 16-oz can sliced peaches
3/4 cup broken pecan pieces
1 tsp. ground ginger
1/3 cup brown sugar

Drain 3 cans of yams and cut into bite-sized pieces. Place half the yams in 9x9 inch casserole dish and layer half the sliced peaches on top of yams. In separate mixing bowl blend pie filling, sugar and ginger. Pour half this mixture over yams and peaches. Sprinkle with half the pecans. Repeat these layers. Garnish as desired and bake in 350 degree oven for 50 minutes or until hot and bubbly.

Serves 10.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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