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Drunken Deer


2 lb deer steaks sliced med
1 large red onion sliced
1 lb sliced mushrooms
1 bottle merlot wine
fresh ground pepper

In a casserole dish layer the deer meat then onions and mushrooms and repeat until all the meat is used up or dish is full. Pour wine over miaet and cover bake in a 375 degree over for 1 hour, then reduce heat to 325 and cook for 1/2 hour more. Remove from oven, place meat and vegs on a platter, add 16 oz of sour cream to wine in dish mix well serve as a topping to the deer meat, like a gravy. Serve this meal with wild rice and sliced candied carrots or creamed peas.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.