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Leg Roast of Vension


3 lb Leg roast Deer
5 Slices salt pork
2 red Onions
2 Granny Smith Apples
1 tsp Salt
fresh ground black Pepper
1/4 tsp Allspice
12 whole cloves
8 slices thick sliced bacon
2 Sprigs of rosemary
2 Bay leaves

Cut gashes in roast about 2 inches apart and half through the thickness of roast. Place in each gash a slice of salt pork, onion and apple, add a couple of cloves in the meat around the slits Top with a few more slices of onion. Lay slices of bacon over the leg roast, Sprinkle roast with spices and herbs. Place meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.