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Moose and Macaroni


3 cups macaroni
1 lb moose steak, cut into thin strips
1 tsp vegetable oil
1 clove garlic, minced
1 onion (1/4 cup), thinly chopped
1 red or green pepper, cut into thin strips
1 tablespoon basil
1 tablespoon oregano
4 tomatoes (2 cups), chopped
pepper to taste
2 tablespoon parmesan cheese

In a large pot of unsalted boiling water, cook pasta about 10 minutes. Remove from heat and drain.

Heat oil in frying pan and pour in meat. Fry meat until brown.

Add garlic, onion, green pepper and seasoning and cook for 2 minutes.

Add tomatoes and cook until hot.

Mix pasta with meat mixture. Sprinkle pepper and cheese over top and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.