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Venison Hash


1 1/2 lb Ground venison
3 lg Onions, diced
1 lg Green pepper, diced
1 cn 16 oz. tomatoes
2 teaspoon Salt
1/3 teaspoon Chili powder
1 sm Red pepper, diced
1/2 cup Chopped chiles (optional)

Preheat over to 350F. In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender. Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat through and pour into covered casserole dish. Bake 1 hour stirring a couple times while cooking.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.