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Venison Swiss Steak


2 Venison steaks
1 can Cream of mushroom soup
2 Sliced onions
Salt and Pepper
Several drops Worcestershire

Yield: 2 servings

Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent sticking. This can be adapted for stove top, slow cooker or oven cooking.




STACKS, The Art of Vertical Food

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