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Low Fat Cider Vinaigrette


Makes 2 servings

1/8 cup apple cider
1 1/2 teaspoons apple cider vinegar
1 teaspoon walnut oil, or olive oil
1/4 teaspoon Dijon mustard
1 dash salt
1 dash fresh ground pepper
1/2 clove garlic, finely chopped

Shake all ingredients in a tightly covered container

Nutrition Facts
Amount Per Serving: Calories 32 - Calories from Fat 21
Percent Total Calories From: Fat 66%, Protein 1%, Carbohydrate 32%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 161mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.