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Low Fat Creamy Herb Vinaigrette


1 teaspoon Mayonaise
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 c Spanish olive oil
3 tablespoon Flavored vinegar
1 teaspoon Parsley, minced
1/2 teaspoon Thyme, minced
1/2 teaspoon Oregano, minced

Place the mayonaise, mustard, salt, pepper, oil and vinegar in the food processor and pulse until smooth. Add the minced herbs and stir to mix. Refrigerate.

Nutritional info per tablespoon: 69 cal; trace pro, .1g carb, 8g fat (99%)




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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