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Low Fat Pompeian Vinaigrette


Makes 12 servings

1/2 cup apple juice
1/4 cup red wine vinegar
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon cracked black pepper

Combine all ingredients and mix well with fork or in a shaker bottle.

Nutrition Facts
Amount Per Serving: Calories 9 - Calories from Fat 0
Percent Total Calories From: Fat 2%, Protein 2%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 98mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 3 units, Vitamin C 4 units, Calcium 0 units, Iron 0 units




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.