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Sun Dried Tomato Vinaigrette
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2 heaping tablespoon tomato paste
1 teaspoon minced garlic
1 tablespoon liquid honey
1-1/2 tablespoon red wine vinegar
2 tablespoon balsamic vinegar
1 teaspoon dry mustard powder
1/4 cup lemon juice
1/2 cup canola oil
1/2 cup olive oil
1 heaping tablespoon sun dried tomatoes soaked in oil (small dice)
1/4 cup apple cider vinegar
salt and pepper to taste
1 teaspoon oregano
1 cup water
Mix well.
Shake before serving
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.