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Vinaigrette


150 ml red wine vinegar
300 ml extra virgin olive oil
10 ml salt
10 ml black pepper
20 ml dry mustard
2 cloves garlic crushed

Place in a jar with a screw top and shake well




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.