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Vinaigrette Dressing


3 tablespoon soy sauce
3 tablespoon sesame oil
juice of 1 lemon
2 tablespoon balsamic vinegar
2 to 3 cloves chopped garlic
1 tsp grated ginger
1/4 cup olive oil
2 tablespoon toasted sesame seeds
salt and pepper

Blend all ingredients. Salt and pepper to taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.