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Mixed Herb Vinegar


1 pint red wine vinegar
1 pint cider vinegar
2 peeled, halved garlic cloves
1 branch tarragon
1 sprig thyme
2 sprigs fresh oregano
1 small stalk sweet basil
6 black peppercorns

Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. Pour into bottles and stop with cork.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.