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Cottage Cheese and Relish Stuffed Celery for 100


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Servings: 100 Portions
Portions: 2 stalks each

200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces
Water, iced, To cover
1 quart (2 lb.) cottage cheese
2 cups (1 lb.) pickle relish
1 tablespoon paprika

Place celery in water 1 hour or until crisp. Drain on sheet pans lined with waxed paper. Set aside.

Combine cottage cheese and pickle relish. Fill hollow section of each celery piece. Sprinkle with paprika. Cover with waxed paper and refrigerate until ready to serve.

NOTE:
8 lb 4 oz fresh celery A.P. will yield 6 lb trimmed celery cut into 2 to 3-inch pieces.




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