Frank's Recipes! Relishes And Vegetables For Salads And Relish Trays

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Recipe Archives

Relishes And Vegetables For Salads And Relish Trays

Portion Size: (1 Ring Each)
variable (1-No. 10 can) apple rings, spiced

Portion Size: 2 to 3 Stalks
20 lb (25 lb 10 oz A.P.) broccoli, fresh

Portion Size: 6 Strips Each
6 lb 9 oz (8 lb A.P.) carrots, fresh, strips (4 by 1/2-inch)

Portion Size: 2 Flowerets
10 lb (12 lb A.P.) cauliflower, fresh

Portion Size: 4 Strips Each
6 lb 9 oz (9 lb A.P.) celery, fresh, sticks or strips (1/2-inch)

Portion Size: 1 Crabapple Each
6 lb 14 oz (DW) (2-No. 10 can) crabapples, spiced, whole

Portion Size: 4 Slices Each
7 lb 9 oz (9 lb A.P.) cucumbers, fresh, pared, sliced

Portion Size: Variable Each
4 lb 8 oz (5 lb A.P.) endive or escarole, fresh

Portion Size: Varaible Each
4 lb (4 lb 5 oz A.P.) lettuce, head, fresh, trimmed, separated

Portion Size: 3 Olives Each
4 lb 15 oz(DW) (3 3/4-1 qt jar) olives, green, unpitted

Portion Size: 3 Olives Each
2 lb 15 oz(DW) (6 1/4-No. 300 can) olives, ripe, unpitted or pitted

Portion Size: 1/4 cup Each
8 lb 2 oz (9 lb A.P.) onions, dry, chopped

Portion Size: 3 to 4 Slices Each
6 lb (6 lb 10 oz A.P.) onions, dry, sliced

Portion Size: 1 Green Onion Each
2 lb 8 oz (3 lb A.P.) onions, green, whole

Portion Size: Variable Each
3-15-16 oz cn peas, chick (garbanzo beans)

Portion Size: 1 to 2 Peppers
6 lb 12 oz (DW) (6-1 qt jar) peppers, pickled, cherry, whole

Portion Size: 1 to 2 Peppers Each
8 lb(DW) 2-No. 10 can) peppers, pickled, jalapeno

Portion Size: Variable Each
5 lb 5 oz (6 lb 8 oz A.P.) peppers, sweet, fresh, strips

Portion Size: 4 Sticks Each
10 lb 7 oz(DW) (2-1 gal jar) pickles, cucumber, dill, whole, cut in sticks (6 per pickle)

Portion Size: 1 to 2 Pickles Each
9 lb 1 oz(DW) (2-No. 10 can) pickles, cucumber, sweet, whole

Portion Size: 3 to 4 Pickles Each
5 lb 15 oz(DW) (1 gal jar) pickles, mixed, sweet

Portion Size: 3 Radishes Each
7 lb 2 oz (7 lb 12 oz A.P.) radishes, fresh

Portion Size: Varaible Each
4 lb 8 oz (4 lb 12 oz A.P.) romaine, fresh

Portion Size: 2 to 3 Tomatoes Each
7 lb A.P. tomatoes, fresh, cherry

Portion Size: 2 Quarters Each
19 lb 14 oz (20 lb 4 oz A.P.) tomatoes, fresh, quartered

Portion Size: 2 Slices Each
19 lb 14 oz (20 lb 4 oz A.P.) tomatoes, fresh, sliced

Trim, wash, and prepare salad vegetables and relishes.

NOTE:
2 1/2-No. 10 cn (10 lb 7 oz (DW)) canned pickles, cucumber, dill, whole, or 1 1/4-No. 10 cn (6 lb 1 oz (DW)) canned pickles, mixed, sweet, may be substituted for gallon jar containers.