Frank's Recipes
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Recipe Archives
Volume Cooking - Beverages Index
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Chocolate Milk Shake (dehydrated) for 100
Chocolate Milk Shake for 100
Coffee (Automatic Urn) for 100
Coffee - Filter or Drip Method for 100
Coffee - Kettle Method for 100
Coffee (Manual Urn)
Coffee (Urn Method) for 100
Cranberry and Orange Cocktail for 100
Fruit Punch for 100
Grapefruit And Pineapple Juice Cocktail
Grapeade for 100
Grape Lemonade for 100
Hot Cocoa for 100
Hot Tangy Tomato Juice for 100
Hot Tea for 100
Iced Tea for 100
Iced Tea (Instant, For Dispenser)
Iced Tea (Instant, With Lemon And Sugar, For Dispenser)
Iced Tea (Tea, Black Loose) for 100
Juice, Canned, Concentrated for 100
Juice, Canned, Frozen, Concentrated (3 plus 1) for 100
Juice, Canned, Instant (Grape) for 100
Juice, Canned, Instant (Grapefruit, Orange) for 100
Juice, Canned, Single Strength for 100
Lemonade for 100
Lemon Fruit Shrub for 100
Limeade for 100
Orange and Pineapple Juice Cocktail for 100
Orangeade for 100
Orange Fruit Shrub for 100
Pick A Color Punch for 150 people
Pineappleade for 100
Spiced Apple Juice for 100
Tomato Juice Cocktail for 100
Tropical Cocktail for 100
Vanilla Milk Shake for 100
Vegetable Juice Cocktail for 100
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.