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Chocolate Milk Shake (dehydrated) for 100


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Servings: 100 Portions (3 Gallons)
Portions: 1 Cup Each

2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate
12 quart water (40 - 60 degrees F.)

Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 to 24 hours in refrigerator to 35 to 40 degrees F. Stir to disperse all lumps. Pour mixture into top hopper of mechanical freezer (according to manufacturer's directions); start dasher motor; turn on refrigeration. Freeze to a temperature of 27 to 30 degrees F.




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