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Coffee (Manual Urn)
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Servings: See table below.
INGREDIENTS
1 Gallon Urn Capacity:
2 cups (6 1/2 oz) Coffee, roasted, ground
5 oz portion..number of cups 26
8 oz portion..number of cups 16
9 oz portion..number of cups 14
1 1/2 Gallon Urn Capacity:
3 cups (9 3/4 oz) Coffee, roasted, ground
5 oz portion..number of cups 38
8 oz portion..number of cups 24
9 oz portion..number of cups 21
2 Gallon Urn Capacity:
1 qt. (13 oz) Coffee, roasted, ground
5 oz portion..number of cups 51
8 oz portion..number of cups 32
9 oz portion..number of cups 28
3 Gallon Urn Capacity:
5 1/2 cups (1 lb 2 oz) Coffee, roasted, ground
5 oz portion..number of cups 77
8 oz portion..number of cups 48
9 oz portion..number of cups 43
4 Gallon Urn Capacity:
7 1/2 cups (1 lb 8 oz) Coffee, roasted, ground
5 oz portion..number of cups 102
8 oz portion..number of cups 64
9 oz portion..number of cups 57
6 Gallon Urn Capacity:
2 3/4 qt. (2 lb 4 oz) Coffee, roasted, ground
5 oz portion..number of cups 154
8 oz portion..number of cups 96
9 oz portion..number of cups 85
8 Gallon Urn Capacity:
3 3/4 qt. (3 lb) Coffee, roasted, ground
5 oz portion..number of cups 205
8 oz portion..number of cups 128
9 oz portion..number of cups 114
Fill boiler with water to desired level. Turn on heat. Spread ground coffee evenly over
leacher bag; set in top of urn. Close urn cover. When boiler water reaches a vigorous
boil, open blowover valve and spray water over coffee for 3 to 4 minutes. Close blowover
valve. If no agitation system is used in urn, repour about 1/3 of the coffee directly
back into boiler; do not pour coffee over used grounds. Discard grounds; rinse leacher
bag and store in cold water. Replenish water in outer jacket whenever gauge shows less
than half full.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
