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Grapeade for 100


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Servings: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings

2 quart Sugar, granulated
1/2 teaspoon Salt
1 1/2 Water, hot
3 quart Juice(3-32 oz can), grape, frozen, concentrated
1/2 cup Juice, lemon (optional)
4 3/4 gallon Water, cold
3 gallon Ice(12 lb), crushed or cubed

Dissolve sugar and salt in the 1 1/2 gallon hot water.
Add juices and the 4 3/4 gallon cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
Add ice just before serving.



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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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