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Hot Tangy Tomato Juice for 100


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Servings: 100 Portions, 3 gallons
Portions: 1/2 cup each

2 cans (No. 10) Tomato juice, or vegetable juice cocktail
2 cans (50 oz.) Consomme
3 quarts Water
4 tablespoon Worcestershire sauce
2 teaspoon Salt
2 Bay leaf

Combine all ingredients. Simmer about 5 minutes. Remove bay leaves with fork. Serve hot.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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