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Recipe Archives

Iced Tea for 100


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Servings: 8 Gallons
Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each

4 3/4 oz pkg (3 oz) tea, instant
8 gallon water, cold

Add tea to water. Stir until dissolved. Serve over crushed ice.

NOTE:
YIELD: 8 gallon strong tea.
For each 8 oz glass, use about 5 oz strong tea. Fill with crushed ice.




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