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Orange Fruit Shrub for 100


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Servings: 100 Portions
Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each

1 quart Juice, orange, frozen, concentrated (3 plus 1)
8 quart Cranberry juice cocktail, canned
3 quart Water, cold
1 gallon Sherbet, orange

Combine juices and water. Stir to mix well. Cover and refrigerate. Add sherbet just before serving. Each Portion: Scant 1/2 cup juice and 2 2/3 tablespoon sherbet.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.