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Pineappleade for 100


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Servings: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings

1/2 teaspoon Salt
2 quart Sugar(3 lb 8 oz), granulated
1 1/2 Water, hot
1/2 cup Juice, lemon
12 quart Juice, pineapple, canned
2 1/2 gallon Water, cold
3 gallon Ice(12 lb), crushed or cubed

Dissolve salt and sugar in the 1 1/2 gallon hot water. Cool.
Add juices and the 2 1/2 gallon cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
Add ice just before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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