Frank's Recipes! Baking Powder Biscuits for 100

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Baking Powder Biscuits for 100

Servings: 100 Portions (4 Pans)
Portions: 2 Biscuits each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 450 F. Oven

3 gallon Flour, wheat, hard, sifted
2 7/8 cups Milk, nonfat, dry
1 1/2 cup Baking powder
6 tablespoon Salt
1 1/2 quart Shortening
1 1/2 quart Water

Mix and sift dry ingredients together. Blend shortening into dry ingredients until mixture resembles coarse cornmeal. Add water and mix only enoughto form a soft dough. Place dough on lightly floured board. Roll or pat out to a uniform thickness of 1/2 inch. Cut with 2 1/2 inch floured biscuit cutter. Place biscuits in pans in rows 6 x 9. Bake 15 minutes or until lightly browned.