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Cheese and Garlic Bread for 50


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3 cups grated parmesan cheese
1/3 cups dried oregano
1/3 cups dried parsley flakes
1 cups butter or margarine, softened
3 cloves garlic, minced
1 cups vegetable oil
6 loaves French bread, cut into 1/2 inch slices
6 lb. mozzarella cheese, shredded

Combine parmesan, oregano and parsley, mix well and set aside. Beat butter, and garlic, gradually beat in oil until smooth. Spread over one side of bread slices. Place slices on baking pans with butter side up. Top each slice with 1/4 cups mozzarella cheese. Sprinkle with parmesan mixture. Bake at 400 degrees for 10-12 minutes or until cheese is melted and top is slightly browned. Serve warm. Great with pasta or soups.

Serves 50 people, 2 slices each.




STACKS, The Art of Vertical Food

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