Frank's Recipes! Cheese Biscuits for 100

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Cheese Biscuits for 100

Servings: 100 Portions (4 Pans)
Portions: 2 Biscuits each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 425 F. Oven

3 gallons Flour, wheat, hard, sifted
2 7/8 cups Milk, nonfat, dry
1 1/2 cups Baking powder
6 tablespoons Salt
2 quarts grated natural cheddar cheese
1 1/2 quarts Shortening
1 1/2 quarts Water

Mix and sift dry ingredients together. Add cheddar cheese to dry ingredients. Blend shortening into dry ingredients until mixture resembles coarse cornmeal. Add water and mix only enough to form a soft dough. Place dough on lightly floured board. Roll or pat out to a uniform thickness of 1/2 inch. Cut with 2 1/2 inch floured biscuit cutter. Place biscuits in pans in rows 6 x 9. Bake about 15 minutes or until lightly browned.