Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Large Volume Cream Scones


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




5 lbs all purpose flour
5 lbs cake flour
10 oz baking powder
3 oz salt
15 oz sugar
2-1/4 lbs shortening
2-1/4 lbs sweet butter
1 gallon manufacturing cream

In a large mixer blend dry ingredients. Cut Butter into small cubes add Shortening and Butter to dry ingredients, blend until Shortening is broken up in 1 inch or smaller pieces then add Cream to incorporate, Roll and cut to desired Shape. Brush with Half and Half and sprinkle with sugar. Bake at 375 until brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.