Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Low Fat Zucchini Bread for 50


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




(no eggs, butter or milk)

5 lbs zucchini, seeded and grated
4 lbs 8 oz Maple syrup
1 1/4 oz Baking Powder
Baking soda 3/4 oz baking soda
Salt 3/4 oz salt
1 oz cinnamon
1/8 oz ground cloves
1/8 oz ground nutmeg
2 lbs unsweetened applesauce
3 lbs 8 oz all purpose flour
4 oz finely chopped pecans

Combine all ingredients with whip or other mixer for 5 minutes. Bake in greased, floured loaf pans at 350 degrees, about one hour or until toothpick inserted in center of loaf comes out clean. Let cool, wrap and store overnight before slicing.

(Note: I think 5 minutes would be over mixing.)
YIELD: About 50 1-inch slices - 4 14-inch loaves
PER SERVING: 245 calories, 2 grams fat




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.